Plan your dinners
Choose a recipe or leave a day open for leftovers.
Monday
A one-pan dinner of chicken, orzo, sun-dried tomatoes, spinach, and a Parmesan cream sauce.
Tuesday
Skillet-crisped corn tortillas filled with seasoned black beans, cheese, avocado, and salsa.
Wednesday
Thursday
Linguine cooked in one pot with cherry tomatoes, garlic, basil, and Parmesan.
Friday
Chicken thighs and sweet potatoes roast on one pan under a maple-Dijon glaze.
Saturday
Sunday
A pot of chicken noodle soup with carrots, celery, egg noodles, and shredded cooked chicken.